Pumpkin Butter Cookies

Pumpkin Butter Cookies are divine! Our Taste the Fruit 1st Pumpkin Butter compliments this classic recipe nicely! Check out the recipe below!

COOKIE INGREDIENTS:

  • 2 and 1/2 cups all-purpose white flour

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 2 tsp ground cinnamon

  • 1/2 tsp sea salt

  • 3/4 cup granulated white sugar

  • 3/4 cup brown sugar, lightly packed

  • 1/2 cup butter softened

  • 1 cup canned pumpkin

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 tbsp. Bell-View Taste the Fruit 1st Pumpkin Butter Spread

FROSTING:

4 ounces cream cheese, softened

  • 4 tsp butter, softened

  • 2 cups powdered sugar

  • 1/8 tsp sea salt

  • 1 tsp vanilla extract

  • 3 tbsp. Bell-View Taste the Fruit 1st Pumpkin Butter Spread

RECIPE:

  • Line a baking sheet with parchment paper. Preheat oven to 350 degrees.

  • Add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt to a large bowl. Combine and set aside.

  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth and creamy. Add 1 cup pumpkin, pumpkin butter, the egg, and vanilla. Beat until the mixture is creamy. Add the dry ingredients and mix until just combined. Avoid over mixing.

  • Roll cookie balls. Space out 2 inches apart.

  • Bake for 8-12 minutes. Add 3 minutes if they're soft in the middle.

FROSTING

  • Cream together cream cheese, Pumpkin Butter, and butter on high. Add powdered sugar, salt, and vanilla. Beat until creamy.

  • Continue to beat if you wish to have a whipped icing.

  • Frost cookies liberally and store in a non-airtight container.

Desserts, Preserves and SpreadsMatt Fawcett